Asian Peanut Stir Fry
Ingredients:
1 pkg 4 oz udon noodles
2 small baby bok choy
2 medium carrots
1 medium bell pepper
4 oz shitaki mushrooms
1/2 yellow onion
2 tablespoons unsalted peanuts
1/4 fresh cilantro
Store bought peanut sauce (to taste)
Vegetable stock to cook instead of oil
Homemade sesame ginger sauce
Blend following in food processor
3 tablespoons smooth tahini
2 tablespoons rice vinegar
1 tablespoon tamari
1 teaspoons gr
Cooking Instructions
-Boil udon noodles according to instructions
-Once cooked, drain and place in bowl with ice and water
-Cut and compost end root of baby bok choy
-Quarter bok choy , rinse and drain.
-Cut bell pepper and carrots into 1/4 inch strips
- Dice onion into quarter-sized pieces
- Rough chop peanuts
- De-stem cilantro and chop
- Wash, drain and chop Shitake Mushrooms into 1/4 inch pieces
- Heat
Plate noodles and top with peanuts, cilantro and peanut sauce as desired.